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Note: Chicken is fresh at Summer and it's Frozen at winter ,pastured chicken for about 15 hours on grass... (grass,bugs and worms) with feed supplement of sunflower meal,feild peas,fishmeal,oats,calcium poultry mineral balance all chickens need a grain supplement contrary to what you have read about being grass fed only.Chickens have a stomach that needs "pebble" like material to help digest the worms bugs and grass it acts to "grind' up the food the chicken eats.This farmer grows his own grain with the sheep farmer to give to his chickens.In the summer months these chickens need less grain much less grain.You will notice on our chickens skin there is much yellow to be found as a result of much pasture. PS IF YOU PURCHASE THE 8.00 SOUP CHICKEN REMEMBER THIS.... THEY WERE LAYER CHICKENS ONE TIME ARE APPROX 1 YEAR OLD AND THE MEAT IS THIN AND ALSO YOU HAVE TO COOK SLOW FOR LIKE 18 HOURS POSSIBLY IN A CROCK POT IN ORDER TO CHEW THIS MEAT. IT MAKES A WONDERFUL BROTH IF YOU WOULD LIKE A SOUP CHICKEN THAT YOU WOULD ONLY HAVE TO COOK FOR LIKE AN HOUR AND BE ABLE TO EAT THE TENDER MEAT PLEASE CHOOSE THE WHOLE ROASTING CHICKEN. YOU WILL NOTICE OUR SOUP CHICKENS IN THE SPRING ,SUMMER AND EARLY FALL HAVE FAT THAT IS SOOO YELLOW'THATS BECAUSE THEY WERE ON PASTURE FOR VERY LONG TIME.THIS WILL OCCUR ON THE WHOLE ROASTING CHICKENS AS WELL(BROILERS) ALL THIS "YELLOW" FAT IS EXTREMELY GOOD FOR YOU HIGH CLA AMOUNT WHICH IS INDICATIVE TO YELLOW-ORANGE COLOR. HALAL |
Whole Soup Chicken ( 2-3 lbs) |
$ 10.00 |
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Cooked Meaty chicken Bones Approx {Pet Food} ( 1.5 lb) |
$ 3.00 |
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Whole Roasting Chicken Approx..( 3-4 lbs) |
$ 34.00 |
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Whole Roasting Chicken Approx.. (5-6 lbs) [8.50$ For 1lb] |
$ 51.00 |
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meaty chicken bones [5$ For 1lb] -- ( package 2 lbs) |
$ 10.00 |
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Boneless Breast (1.5 lbs) [13.50$ For 1 lb] |
$ 20.25 |
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Chicken Bone in Breast (2 lbs) |
$ 22.00 |
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Chicken Drum Stick Approx (1.5 lb) [6.5$ For 1 lb] |
$ 9.75 |
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Chicken Thigh/Legs ( 2 lb) [ 8.5$ For 1 lb] |
$ 17.00 |
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Chicken Thigh Approx (1.5 lb) [11$ for 1lb] |
$ 16.50 |
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chicken Wings Approx ( 1.5 lb) [7$ For 1lb] |
$ 10.50 |
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chicken Back approx ( 1.75 lbs ) |
$ 9.00 |
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Chicken Feet (1 lb) |
$ 11.00 |
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Chicken Heads and Feet ( 0.75 lb) [ 7.5$ for 1 lb] |
$ 6.00 |
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chicken Necks ( 1 lb pkg) |
$ 5.00 |
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chicken Livers (1 lb pkg) |
$ 15.00 |
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Chicken Hearts ( 1 lb pkg) |
$ 18.00 |
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Chicken Gizzards (1 lb) |
$ 6.00 |
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Chicken Fat (1 lb) |
$ 6.00 |
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Chicken Cubes (1 lb) |
$ 15.00 |
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Chicken Tenderloin (1 lb ) |
$ 15.00 |
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Ground Chicken (1 lb) |
$ 14.00 |
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Smoked Chicken Breast Sliced (1 lb pkg) |
$ 18.00 |
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Half Chicken For Grill (2 lb) |
$ 20.00 |
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smoked Chicken Breast whole (2 lbs pkg) |
$ 34.00 |
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Whole Roasting chicken Extra Approx (6-10 lbs) (8.50$ For 1 lb) |
$ 85.00 |
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Chicken Head (1 lb) |
$ 5.00 |
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Rendered Chicken Fat (pint) |
$ 11.00 |
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Chicken Stock |
$ 12.00 |
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