Intended to support immunity and digestion. A traditional folk remedy for the cold and flu season. Take by the spoonful or diluted with water. Take 1-2 tablespoons throughout the Fall/winter months to support immune function, or every three to four hours if cold and flu symptoms are present.
Ingredients: Apple cider vinegar, Onion, Garlic, Burdock, Horseradish, Mixed Chilis, Thyme, Oregano, Rosemary, Sage.