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How to Prepare Fine Ready Couscous ( Salted): Ingredients: 1 cup fine ready couscous • ¾ cup boiling water • 1 tbsp olive oil or butter Instructions: 1. Place couscous in a bowl and mix with oil or butter. 2. Add boiling water gradually, you may not use the whole water and rest 5 minutes. 3. Fluff with a fork and serve. 4. Add salt 🍗 Serving Suggestions: Use chicken or vegetable broth instead of water for extra flavor. Serve with grilled chicken, beef, or sautéed vegetables. Add chickpeas, herbs, or lemon juice for a light healthy. ---------------- Sweet Egyptian Couscous – Quick Recipe: Ingredients: 1 cup fine ready couscous • ¾ cup hot milk (or water) • 1 tbsp butter • 1–2 tbsp sugar or honey • Optional: raisins or nuts Instructions: 1. Place couscous in a bowl and mix with butter. 2. Add hot milk, gradually and rest 5 minutes. 3. Fluff with a fork, sweeten to taste, and serve warm. Add cinnamon, vanilla, or coconut for extra flavor |