Certified organic Kosher

wildflower honey collected from the mountians in Pennsylvania raw ...local (REGIONAL) STILL GREAT FOR THOSE THAT WANT TO LESSEN THEIR ALLERGIES the wildflower honey is in liquid form it has not yet crystalized SO ITS POURABLE HEATED TO 115 DEGREES honey in glass jar from Michigan is not raw this one could be great for cooking.OR USED IN HOT TEA

This honey is raw and local (regional) from stocking apiaries in Pennsylvania.... from the bees of Pennsylvania. They too feed on Wildflowers . This honey is off white in color ,easily spreadable on toast. Take one tablespoon of this honey and one tablespoon of raw butter mix well then use to spread on warm toast. This honey is not "seeded" to purposely crystalize the honey...its naturally crystalized as the bees eat a tremendous amount of Wildflowers...the more Wildflowers the quicker ANY honey will crystalize. And usually when honey crystalizes its an indicator that its truly raw.when it stays in liquid form indefinitely its usually been heated.

pourable very dark in color from pennsylvania this honey is NOT raw so it would be a great honey to bake with especially if you are making something dark in color as date nut bread or brownies,MOLASSES COOKIES.IT IMPARTS SUCH WONDERFUL FLAVOR TO ANY BAKED GOOD ITEM

Tupelo honey is a rare ,and flavorful honey that comes from the blossoms of the tupelo tree in Florida and 

Flavor :

Tupelo honey , a buttery flavor with notes of floral,cinnamon, and fruitiness. It has a light gold amber color with  a greenish cast.

Production :

Tupelo honey is produced by placing bees on platforms along the river's edge and allowing them to collect nectar from the tupelo blossoms. The tupelo trees only  only bloom for about 10 days a year. 

Rarity:

Tupelo honey is rare because of the small growing location of the tupelo trees and  the effort required to produce it.

Crystallization :

Tupelo honey is slow to crystallize because of its high fructose to glucose ratio.

Glycemic index:

Tupelo honey has a low glycemic index ,which means it releases glucose into the bloodstream more  steadily than other honeys or white  sugar .This can help maintain a balanced energy level and metabolic health. 

DRIED NOT FRESH YET THIS IS A GREAT INNOCULATOR AGAINST YOUR ALLERGIES WHEN SPRINGTIME ARRIVES. THE WAY WE HAVE HEARD ITS DONE ,ESPEIALLY FROM THE MIDWIVES AND TH BEEKEEPERS THEMSLVES ...2 WEEKS BEFORE THE BLOOM IN SPRING AND USUALLY ITS ANYWHERE FROM APRIL 2 THROUGH THE 14TH.AND THE FIRST BLLOMS ARE USUALLY THE CROQUOIS ..THEN THE FORESYTHIA,THEN TULIPS...THEN TREE GREENS. AND SO ON .YOU PUT UNDER YOUR TONGUE (SUBLINGUAL) A NICE SIZE DIME SIZE PINCH EVEY DAY UP IT SOME MORE .WHEN THE BLOOMS START TO HAPPEN MOST WILL SAY THEIR ALLERDIES ARE SOFTENED A GREAT DEAL.SO THE IDEAL TIME TO BEGIN TO DO THIS IS IN MIDDLE OF MARCH UNTIL APRIL 2ND OR 5TH

Local royal jelly Frozen