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Cottage cheese is an excellent source of calcium, it also helps you to regulate your blood pressure and might even play a role in preventing certain cancers. How to make it: We place the milk in a large pot and bring the salt to a simmer over low heat until the milk is hot,Put the milk in an earthenware casserole, and keep it in a warm place for 12 hours,then we drain the cottage cheese from the water, and keep the water, then we put into the mat shaped like a cylinder, and left in a colander for six hours to get rid of the excess, after that we cut it into pieces. Ways To Serve Homemade Cottage Cheese; Serve with cinnamon and sugar for a sweet treat Serve with fresh fruit Cottage cheese makes a great topping for baked potatoes (sweet and regular) Add to salads as a side. |